This was a fantastic pie, especially given how simple it is to make. I appreciate that it has few and basic ingredients. I followed the recipe exactly. We had guests over for dinner, and the four of us finished off the entire pie. I will make it again tomorrow!

Reviewed On: Aug. 20, 2009

Really easy and tasty recipe. I used egg noodles because that's what I had in the pantry, and added carrots, broccoli, and extra firm tofu. I was very happy with the amount of garlic in the dish, but could see how people who aren't so into garlic might be offended. Husband said he would recommend the dish to a friend.

Reviewed On: Dec. 29, 2008

Really easy and tasty, and I didn't even have a regular pie crust (flour tortillas can substitute). Agree with the other reviewers that the pepper is a bit much. I will cut back on it next time.

Reviewed On: Dec. 28, 2008