|
Taco Pies
I will definitely make again! As with other suggestions, I baked the crust completely as directed. I used ground chicken and used lower-sodium taco seasoning. In one of the pies, I put hot sauce and jalepenos, but left one plain for the kids. It really needs more seasoning than in the original recipe.
23 users found this review helpful
|
Reviewed On:
Mar. 20, 2008
|