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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Easy OREO Truffles

Reviewed: Dec. 24, 2009
WOW... these are amazing and so easy to make! I chilled the truffles before dipping them in white chocolate and had to hide them from the family until to tonights Christmas Eve party! Great recipe. Merry Christmas!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Oct. 29, 2009
Very good! I only used 8 oz cream cheese, 1/4 C butter and also used 1 tsp vanilla and 1/2 tsp almond extract and 3 cups of confect. sugar. This was amazing on 9x13 red velvet cake!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken & Pasta Amour

Reviewed: Oct. 29, 2009
This is my recipe and I wanted to add that it is perfect using the Pasta Roni Garlic Angelhair pasta! Hope you enjoy it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Strawberry Pretzel Salad

Reviewed: Oct. 24, 2009
Loved this!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Santa Fe Style Chicken

Reviewed: Oct. 24, 2009
Awesome recipe! I used mayo inplace of yogurt, I also used ground ancho pepper and crushed red pepper inplace of the chipotle and it was wonderful...the whole family raved over this!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Fruit Dip II

Reviewed: Jul. 15, 2009
Awesome and easy recipe...hungry teens loving this right now for movie-night! I added 1 tsp vanilla and 1/2 tsp almond extract...love it,LOVE it! :-)
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.

Dutch Babies I

Reviewed: Jan. 15, 2009
These were delicious! I made 2 dinner plate servings (it made for a much thicker pastry). I added 1 tsp vanilla, 3/4 tsp sugar, 1/2 tsp cinnamon and used only 5 eggs to the mixture. Served them topped with cherry pie filling,dusting of powdered sugar and a dollop of cream. Mine stayed "puffed" and not "eggy". I will definately make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pumpkin Fluff Dip

Reviewed: Dec. 27, 2008
This was great! Next time I'm going to serve this in an edible gingerbread bowl!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 27, 2008
This was really good. I added finely chopped pecans, english toffee bits and instant coffee...yum!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Restaurant-Quality Maple Oatmeal Scones

Reviewed: Dec. 21, 2008
WOW these are divine! I just used my pastry blender and I also used 1/2 white and 1/2 brown sugar in the mixture. These are wonderful scones!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Carrot and Raisin Salad II

Reviewed: Dec. 21, 2008
This was very good! I bought the carrots already shredded, used golden raisins and added drained pineapple tidbits! This recipe make ALOT!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Flourless Peanut Butter Cookies

Reviewed: Dec. 21, 2008
This was good and very easy to make. Not exactly the same as the ones made with flour but still good...especially if your on a gluten free diet these are a treat!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 21, 2008
I wanted this flavor combination but wanted to make it the quick and easy way...so I cheated. I used the boxed cranberry dressing (it already has the herbs/spices) so all I added was the apples and the sausage. This was absolutely amazing...we had nothing left of it after Thanksgiving dinner...even my son who hates stuffing loved this!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Peppermint Brittle

Reviewed: Dec. 21, 2008
This is so easy and so good and ALOT cheaper to make than paying $28 a pound for in the dept. store! Can easily make it with the dark chocolate layer on bottom too! Good recipe!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Maple Roast Turkey and Gravy

Reviewed: Dec. 21, 2008
This was the best turkey we ever made! We did make a few little changes. I added brown sugar, cinnamon and maple flavored extract to the butter mixture. I used chopped apples,lemons and onion to stuff the turkey with and covered the outside of the bird with maple cured bacon. WOW!!!! Try this you won't be disappointed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Chocolate Pretzel Rings

Reviewed: Dec. 21, 2008
These are very addictive! I made these with Hershey Hugs and they were so creamy and delicious! I've also made them with chocolate caramel cups (Walmart sells the great value brand in bags for $2) and top each with a pecan half! This is fun treat that you can make with the kids too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Perfect Lemon Curd

Reviewed: Dec. 21, 2008
This was so easy to make and so good to eat! I used powdered lemon peel instead of the zest and it was perfect with scones and madeleines. Great recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Madeleines II

Reviewed: Dec. 21, 2008
These are wonderful and so easy to make! I agree with another reviewer that the baking temp is a bit to high...I tried it at 350 and they came out perfect! I made a batch with raspberry extract and they were a big hit at my tea party! Also, for those who had trouble with their pans...the nonstick madeleine pans are a breeze to use and not expensive. I used a fork to immediately remove to wire rack with no problem. This recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Chicken Spinach Quiche

Reviewed: Dec. 21, 2008
This was the best quiche ever! I changed it a little for a tea party....used chopped hickory bacon instead of chicken, onion powder,an extra egg and 1/2 and 1/2 instead of milk. Good thing I made 2 of these...there were requests for seconds with great compliments! Excellent recipe!!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Cheese Squares

Reviewed: Nov. 7, 2008
These are so good and easy! I made this recipe with Splenda and you couldn't tell it was sugar-free. I used more vanilla,added 1 egg yolk to cream cheese mixture and brushed the top layer with melted butter and sprinkled with cinnamon/sugar...this recipe is definately a keeper!
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2 users found this review helpful

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