cook's profile


jody1
 
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My grandparents owned a diner and grandma was the best cook I've ever known. My mother and grandmother taught me alot and I've been able to cook since I was a young child. I've always enjoyed serving others and have never been "afraid" to experiment with recipes,it's fun for me and I love to feed people!
My favorite things to cook
I like to try just about anything. I wouldn't know if I liked something unless I was willing to try it.
My favorite family cooking traditions
I love to prepare holiday meals. Most celebrating involves food,family,friends and fellowship. I enjoy making Christmas cookies and candies with my husband and our children, it's quality time making special memories as well as treats, that is a true gift in itself.
My cooking triumphs
Being the one who prepares most of the holiday meals, there is a sense of accomplishment in planning and preparing Thanksgiving dinner, my mother's annual birthday tea party, our Christmas Eve open house and Christmas dinner and still have a sense of humor for the new year, I get the job done and I enjoy the experience of it all sincerely.
My cooking tragedies
When my husband and I were newly weds back in 1989 and we rented our first apartment I had a difficult time trying to adjust to using the apartment's 40 year old oven! I was to make 2 pumpkin pies for Thanksgiving dinner and that old stove caught my desserts on fire! I couldn't bring a "burnt offering" so I sadly brought 2 restaurant replacement pies 5 minutes before dinner. More of a comedy than a tragedy actually.
Recipe Reviews 87 reviews
Cream Cheese Frosting II
Very good! I only used 8 oz cream cheese, 1/4 C butter and also used 1 tsp vanilla and 1/2 tsp almond extract and 3 cups of confect. sugar. This was amazing on 9x13 red velvet cake!

2 users found this review helpful
Reviewed On: Oct. 29, 2009
Strawberry Pretzel Salad
Loved this!

0 users found this review helpful
Reviewed On: Oct. 24, 2009
Santa Fe Style Chicken
Awesome recipe! I used mayo inplace of yogurt, I also used ground ancho pepper and crushed red pepper inplace of the chipotle and it was wonderful...the whole family raved over this!

1 user found this review helpful
Reviewed On: Oct. 24, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?