I cooked the meat with a few cups of vegetable stock and one chopped onion. I mixed the sauce separately, drained the onion/stock mixture and added the sauce to the meat for about a half hour before serving. I wasn't a huge fan but my family raved about it and there were no leftovers! The sauce is very tangy so if you prefer something a little sweeter or low key I'd suggest mixing in your favorite bottled bbq sauce. Overall the meat was very tender, the sauce was just a little overpowering for my taste.
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