So good! My husband and all of our friends love this recipe and it is so easy. I used two zuchinni's, 10 oz mushrooms and an onion. I also used no boil noodles to cut down on time. So easy and definitely a keeper for us. I plan on making a large batch and will freeze family sized portions to pop in the oven.

Reviewed On: Jul. 31, 2009

I've tried several chicken tikka masala recipes and have always been disappointed. This recipe is very good and the closest you can come to the authentic restaurant taste, and it's so easy to make. I used non-fat fage greek yogurt and marinated for a few hours in the fridge. Next time I want to take some of the other reviewer advice and use garam masala instead of the cinnamon. I also broiled the chicken in the oven for approx 9 minutes. Overall a really excellent recipe that will satisfy that craving for Indian food.

Reviewed On: Jul. 8, 2009

The curry dressing is excellent! It tastes great on salad as well as a dipping sauce for veggies. I've even used it as a marinade. A very refreshing and healthy salad for the summer.

Reviewed On: Jul. 8, 2009