After some changes, this was AMAZING! I added boulion cubes to the water when boiling the chicken and vegetables and added potatoes. I also added 1/4 cup more of both the chicken broth and the milk for the sauce and added 1/2 tsp of garlic pepper, garlic poweder and poultry seasoning. I suggest brushing the bottom with egg white and baking for 5-7 minutes before adding filling. I baked at 400 degrees for 45 minutes and covered the edges with foil for the first 30 minutes. Loved this recipe! I made it again the next day, doubled it, and made three pies to freeze.

Reviewed On: Nov. 3, 2009

Loved this recipe. My 11 and 9 year old sons made this for a cold sunday dinner. Super easy. They used REAL bacon bits that we keep in the freezer and we cooked the potatoes seperately. Wonderful!

Reviewed On: Nov. 3, 2009

I also only used 3 large sweet potatos but kept the spices and cream cheese the same. I also added corn and black beans. I used the flour tortillas because that is all I had on hand and just warmed them in the microwave before filling. These are so good! My sixth grader had friends over and they all loved it!

Reviewed On: Oct. 30, 2009