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msrevolution
 
Living In: Baltimore, Maryland, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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About this Cook
FUN FESTIVE LOVE TO ENTERTAIN
My favorite things to cook
SOUL FOOD CAKES (any kind) SOUPS and STEWS
My favorite family cooking traditions
Seafood Stuffing Shrimp and Broccoli Quiche (mother's recipe)
My cooking triumphs
Making my first pound cake and it turned out GREAT!!
My cooking tragedies
DESTROYING a banana cake recipe....it turned out like pudding gummy, jello like stuff... :(
Recipe Reviews 5 reviews
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Apple Curry Turkey Pita
I did this the first time with leftover turkey loin, then the second time with curry marinated extra frim tofu. It was amazing both times!!!! enjoy...

1 user found this review helpful
Reviewed On: Aug. 12, 2008
Southern as You Can Get Collard Greens
These were great! I used smoked turky necks, since I don't eat pork. I also used 1/2 broth and 1/2 water. They were flavored well. I fixed some cornbread and ate them with it....SO GOOD!

14 users found this review helpful
Reviewed On: Dec. 8, 2006
Oven Fried Parmesan Chicken
I love this! I modified the recipe a little: I used 4 cloves of garlic (because I love it), and 4 boneless, skinless chicken breasts-sliced in half. It was GREAT! Nice flavor and very EASY~!

2 users found this review helpful
Reviewed On: Dec. 7, 2006
 
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