cook's profile


Patryska
 
Living In: Riverview, Michigan, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
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About this Cook
I'm a wife and mother that loves to cook and bake, watch Alton Brown, and adapt recipes for my family's picky eaters and allergies.
My favorite things to cook
I love to make the foods of my family (Hungarian & Ukrainian) and my husband's family (Polish) heritage. It makes me feel good to pass those traditions on to the next generation.
My favorite family cooking traditions
I have wonderful memories of learning to cook with my grandmother. We would stay up all night and bake cookies! Now I make her Babka and Varenyky for my family!
My cooking triumphs
Getting my picky 6 year old daughter to eat Portabello Chicken Marsala!
My cooking tragedies
Flames shooting out of my oven when the broiled shrimp scampi ignited! It's been almost eight years and I still haven't got the nerve to attempt scampi again!
Recipe Reviews 7 reviews
Prime Rib and Potatoes
I don't like lots of pepper on my beef, and I avoid salt because of the BP, but this recipe sure needs something more.

0 users found this review helpful
Reviewed On: Feb. 17, 2009
Japanese Onion Soup
I followed the recipe exactly, and there wasn't a single person in my family that was able to eat a bowl of this soup.

0 users found this review helpful
Reviewed On: May 9, 2008
Babka III
Wonderful! It is almost identical to the recipe my Ukrainian Baba (grandmother) use to make. I like a few more raisins, but the flavor is delicious. Also, as a warning to the Babka uninitiated...NEVER try to use a mixer (even a heavy duty stand mixer), you will burn out your motor because this is a very thick, sticky dough.

5 users found this review helpful
Reviewed On: Mar. 24, 2008
 
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