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C. Abbey
 
Home Town:
Living In:
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
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Ten Bean Soup I
My mother used to make this years ago and I acquired a taste for it. Easily bland for some people, though. However, I doubled everything except the beans and it turned out rather tasty. Our house loved it and ate every bit of it. Only thing though, some people may want to adjust how salty it is by adding their own salt later when it's served. Otherwise, it's delicious!

23 users found this review helpful
Reviewed On: Jan. 10, 2007
Anginettes
Tryed these out for X-Mas but they didn't turn out so well. I think that instead of the froasting that's used for this, it should have been a butter-sugar-cream frosting instead. This recipe has much potential. I think a few things could have been altered.

7 users found this review helpful
Reviewed On: Jan. 22, 2006
White Russian
Godd drink. Another one of my favorites. But be careful how much Kaluha you put in. It can be a doozy! All around pretty good.

0 users found this review helpful
Reviewed On: Dec. 8, 2005
 
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