Delicious! Didn't change a thing, except I cut the potatoes smaller (4-6 pieces per potato). Everyone loved them. Best part...sooooo easy.

Reviewed On: Aug. 22, 2009

Excellent dish and very easy to make. The kitchen smelled wonderful while it was baking. I used canned peaches, which were very tasty. Next time I will add the cornstarch to make the sauce thick. My fiance loved it and so did his picky 11 year old son!

Reviewed On: May 7, 2009

Absolutely delicious!! I didn't have any garlic salt, so I used Season All (has salt, pepper, celery seed, nutmeg, onion, garlic, etc.) I just sprinkled the salt and brown sugar on to taste. About 5 minutes before it was done, I added a bit more brown sugar, since we all have a sweet tooth. Everyone loved it including the very picky 12 year old. About 40-45 minutes cooking time for boneless/skinless pieces is long enough. Very moist and very tasty. The best part...so easy!! Like many others, I was skeptical, but you just have to try it. Next time, I'll use the garlic salt.

Reviewed On: Mar. 15, 2009