I had to rate this! These are great! A good way to use up those two bananas that lay around. For those that thought these were to wet, maybe they over mixed? Also, for fluffy pancakes, ingredients should be room temp. My 2 year old was nuts over these! Thanks so much!

Reviewed On: Jan. 19, 2006

This bread has an awesome tastes and is very soft textured, like that of bread you get in a store. I had to modify if a bit, I only used 2 1/4 tsps of yeast( 1 packet) and used 1/4 cup brown sugar and 1/4 cup white, also to the dough I add 1/2 tsp of cinnamon and added my raisins. In the morning I rolled this out to make 2 loaves instead of one. I felt this recipe made a lot of dough. I had to bake mine at 400 for about 55 minutes. I will make this again but continue to try to improve it... overall pretty good. I liked using buttermilk. Thanks

Reviewed On: Dec. 17, 2005

After reading the reviews I wanted to give these a try and see if I could come up with a great brownie. I really think the directions are off on the temperature. I set my oven at 350 and had really great results. I used 3/4 cup of cocoa, 1/4 melted butter, 1/4 cup oil and 1 1/4 cup sugar and left everything else the same. I did use an 8x8 pan and baked for 35 mins and they were delicious. I did let these cool before cutting as they are very fudgy and would definetly be a mess if trying to cut them warm. Use the oil and up the temp you will have some great brownies!

Reviewed On: Apr. 6, 2005