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Overnight Cinnamon-Raisin Swirl Bread
This bread has an awesome tastes and is very soft textured, like that of bread you get in a store. I had to modify if a bit, I only used 2 1/4 tsps of yeast( 1 packet) and used 1/4 cup brown sugar and 1/4 cup white, also to the dough I add 1/2 tsp of cinnamon and added my raisins. In the morning I rolled this out to make 2 loaves instead of one. I felt this recipe made a lot of dough. I had to bake mine at 400 for about 55 minutes. I will make this again but continue to try to improve it... overall pretty good. I liked using buttermilk. Thanks
1 user found this review helpful
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Reviewed On:
Dec. 17, 2005
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