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Rhonda Kremer
 
Member Since: Dec. 2005
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Recipe Reviews 2 reviews
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Dutch Cookies
The dough was very pasty before it was cooked, but it turned out great. The cookies were best right after the chocolate was spread, when the chocolate was still melted, but they were still pretty good when the chocolate had hardened.

0 users found this review helpful
Reviewed On: Dec. 8, 2005
Spicy Pumpkin Fudge
Yum! I used white chocolate chips too, and the fudge got gobbled up very quickly. Everyone loved it. I found that it set better in the refrigerator, and it tasted better cold too.

1 user found this review helpful
Reviewed On: Dec. 8, 2005
 
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