I liked the recipes very much. However, it needs to pack in more nutrition. I altered it with the following: FOR THE FLOUR 1 cup all-purpose flour, 1 cup whole wheat pastry flour, and 1/4 cup flax flour FOR THE SUGAR I used 1 cup Sucanat sugar (not refined) and did add the brown sugar. FOR THE FROSTING It only needs 1 cup of confectioner's sugar not three! Now the cupcake has more fiber, and less refined sugar. Much better for you.

Reviewed On: Nov. 1, 2008

Really good, but I used artificial bacon instead of real meat. My family enjoyed it too.

Reviewed On: Jan. 5, 2008

Very delisiouso! I used organic sugar. Instead of using all whole wheat, I substituted about 1/2 cup flax meal. I thawed frozen mangos and pureed in the food processor. A quick way is to food process the mangos, then the cranberries, then the walnuts to get them ready. I did not use 1 tsp. salt - that's way too much. Cut it down to 1/2 tsp. salt. I used Olive Oil instead of Canola. The top comes out crunchy. It's very good. I also doubled it and made muffins. I got two medium loafs, one large, and 12 medium muffins by doubling it. I gave them away as gifts. I brought this to church and everyone loved it. Thanks!

Reviewed On: Nov. 26, 2007