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This was good and spicy. I didn't use chicken, just the shrimp and sausage. I also used fettucine instead of linguine. Next time I am going to add some vegetables, I think broccoli and zucchini would go well.

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Strawberry Muffins

Reviewed: Jun. 27, 2007

These were okay. Like others said, there wasn't much flavor. I added 1/4 cup brown sugar and some vanilla. I think next time I might mix in some fresh pineapple to make the flavor a little more pop.

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Fresh Tomato Shrimp Pasta

Reviewed: Jun. 1, 2007

Yum!! This was good and a hit with my boyfriend. He usually doesn't like any pasta without a heavy sauce on it, but he ate all of the leftovers! I added some clams and scallops along with fresh shrimp and took the advise of another review and added butter with the olive oil. It turned out great, it is definitely a keeper.

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Chocolate Cherry Cake III

Reviewed: Jun. 1, 2007

Whoa!! This is excellent!! I made it for my boyfriends birthday and have had many requests to make for other peoples birthdays!! Sometimes when I am low on time I use premade frosting, but it still is awesome.

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Broccoli Cheese Soup V

Reviewed: Apr. 11, 2007

This was awesome!! My boyfriend doesn't even like broccoli cheese soup and he finished off the leftovers. I added a bit a cayenne pepper for a little kick, other than that, I followed the recipe exactly.

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Double Layer Pumpkin Cheesecake

Reviewed: Mar. 12, 2007

This delicious! I have request for this cheesecake over the holidays. Last year I actually sold a couple because so many people asked me to make them! I actually add one cup of sugar and one cup of pumpkin puree. I like to really taste the pumpkin. I also don't make a double layer, I just make it all pumpkin.

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Banana Chocolate Chip Cake

Reviewed: Nov. 8, 2006

It was okay. Tasted like and looked like banana bread to me. It was very flat and condensed. It was good, but not very cake like.

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Best Ever Jalapeno Poppers

Reviewed: Dec. 12, 2005

These were awesome!! Everybody loved them!! I added some salt and garlic powder to the bread crumbs, brushed them with butter, and baked them for 30 minutes at 350. I didn't have bacon, so I left that out. These were well worth the time and effort!!!

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