This is a good base. I did make a couple changes. I doubled the beef, used frozen shredded hash browns instead of patties, and added onion to the beef while it was cooking. I omitted the green beans and jalapeno. I cooked 4 slices of bacon and crumbled that into the beef/hash brown mix as well as garlic and chili powder and half a can of cheese soup. I halved the peppers and prepared them as noted in the directions. Once the peppers were stuffed I topped each one with the remaining cheese soup and some shredded cheddar. When done I topped the peppers with sour cream and served. It was delicious! A good alternative to the traditional stuffed peppers.

Reviewed On: Feb. 19, 2010

This was good and spicy. I didn't use chicken, just the shrimp and sausage. I also used fettucine instead of linguine. Next time I am going to add some vegetables, I think broccoli and zucchini would go well.

Reviewed On: Nov. 12, 2008

These were okay. Like others said, there wasn't much flavor. I added 1/4 cup brown sugar and some vanilla. I think next time I might mix in some fresh pineapple to make the flavor a little more pop.

Reviewed On: Jun. 27, 2007