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CASEY
 
Member Since: Dec. 2005
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Artichoke, Mushroom and Parma Ham Tart
I made this tart in a glass pie plate for a potluck lunch. Finding creme fraiche in the deli cheese case was lucky. The parmesan crust, mushrooms, ham and artichoke hearts made it special. Since I've had several requests for the recipe, I'd say it was a big success.

2 users found this review helpful
Reviewed On: Dec. 7, 2005
 
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