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georgie brent
 
Member Since: Dec. 2005
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  • Meatloaf
  • Meatloaf  
    By: PTRULL
  • Kitchen Approved
  • This recipe has been rated 85 times with an average star rating of 3.9
Recipe Reviews 4 reviews
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Tangy Chicken Breasts
I also used less ingrediants for marinade and had plenty for 6 breasts. I substituted Mikes hard lemonade instead of lemon juice, and added minced garlic in addition to the powder. It was awsome. Thanks.

4 users found this review helpful
Reviewed On: Jul. 31, 2006
Easy Lovely Lemon Chicken
This was great!!! I also made it with a combo of lemon,orange and pineapple juice, with a little olive oil for moistness. Both versions are delicious!

0 users found this review helpful
Reviewed On: Jul. 2, 2006
Iowa Pork Steak
I usually hate pork steak becouse its tough, but buy it becouse its cheap. This recipe made it soooo tender and flavorfull, it just fell apart like a slow cooked roast. And it was so easy. I used an uncondenced soup one time and made it with condenced the next, but only one can and half the water. Wonderfull!!!

1 user found this review helpful
Reviewed On: Jun. 21, 2006
 
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