this did not go over well at my party. I had to throw most of it away. I probably did something wrong but I wont make it again.

Reviewed On: Jan. 27, 2007

Very Very easy. fun to make. Just don't make them on pampered chef stones, they stick bad. They come off of metal pans better.

Reviewed On: Jan. 26, 2007

I love this receipe. I cook the chicken in the crockpot with water, italian seasonings, onions, and some other stuff I can't remember. I tend to just throw stuff in. I omit the tarragon just because it is so expensive and I never use it for anything else. I have a toddler so I finely chop the nuts and he can't get enough of it. I serve the salad on buttered toast and it is heavenly. Plus I don't heat up my kitchen. Great summer meal serve with melon on the side.

Reviewed On: Sep. 30, 2006