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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Aug. 28, 2007

our very first time making chili, and it came out so good! we like it SPICY so we added one habernero pepper seeded & chopped, one small can of diced jalapenos, and half a tablespoon of tobasco. i was worried at first that the jalapenos would be overkill, but all that time in the slow cooker seemed to mellow the flavors while infusing them into everything. also added diced fresh red and green bell peppers and replaced the tomato soup with diced tomatoes. our neighbors who used to run a restaurant in baja loved it! and so healthy on top of everything. this is a keeper!

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32 users found this review helpful

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Aug. 28, 2007

we love this recipe - quick easy and so yummy! the portobellos lend such a savory flavor to the cheesy tortellini. we've made this twice this month and my hubby is still craving it, so it looks like we will add it to the rotation.

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3 users found this review helpful

Classy Chicken

Reviewed: Aug. 28, 2007

I made it exactly as described and it was delish! Dill & dijon gives a nice zing; chicken was tender and moist. I used bottled sundried tomatoes in olive oil which i'm sure didn't hurt the flavor any.

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13 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Jul. 10, 2007

mine came out a bit dry and salty, but that was my error i reckon. i served it over white rice with a green salad. an easy alternatvie when you don't have an imu handy!

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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 23, 2007

oh so good! my hubby LOVES chicken & dumplings so he was very happy when it came up on the menu. i used chicken broth in place of water and threw in some carrots & celery, plus about a teaspoon of poultry seasoning. will certainly be making this again!

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2 users found this review helpful

Artichoke Chicken

Reviewed: Mar. 23, 2007

wow, this was delicious!! i also used half sour cream and half mayo, rather than all of the mayo, but other than that followed recipe exactly. the only things i'll probably do different next time are to sear the chicken a bit for added texture and top with a sprinkle of fresh parmesan cheese for a crispy topping. hubby raved about this and i find myself craving it again already!

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0 users found this review helpful