our very first time making chili, and it came out so good! we like it SPICY so we added one habernero pepper seeded & chopped, one small can of diced jalapenos, and half a tablespoon of tobasco. i was worried at first that the jalapenos would be overkill, but all that time in the slow cooker seemed to mellow the flavors while infusing them into everything. also added diced fresh red and green bell peppers and replaced the tomato soup with diced tomatoes. our neighbors who used to run a restaurant in baja loved it! and so healthy on top of everything. this is a keeper!

Reviewed On: Aug. 28, 2007

we love this recipe - quick easy and so yummy! the portobellos lend such a savory flavor to the cheesy tortellini. we've made this twice this month and my hubby is still craving it, so it looks like we will add it to the rotation.

Reviewed On: Aug. 28, 2007

I made it exactly as described and it was delish! Dill & dijon gives a nice zing; chicken was tender and moist. I used bottled sundried tomatoes in olive oil which i'm sure didn't hurt the flavor any.

Reviewed On: Aug. 28, 2007