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Mom of 2 boys
 
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Member Since: Nov. 2005
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Recipe Reviews 12 reviews
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One Pot Pinto Beans
This is so good. I made fresh pico de gallo and left out the chesse to make it healther. I also added a little cumin.

1 user found this review helpful
Reviewed On: Jul. 4, 2011
Chile Verde II
The flavor was perfect. Next time I would not add quite as much chicken broth as it was way to much. Chile Verde should be thick. I also floured the meat before I seared it. It was very good.

1 user found this review helpful
Reviewed On: Dec. 4, 2010
Cajun Crawfish and Shrimp Etouffe
We loved this recipe. After visiting New Orleans, my boys wanted me to make etouffe. I followed the recipe and it turned out delicious!!!

2 users found this review helpful
Reviewed On: Nov. 3, 2010
 
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