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JOHNNYAWESOME
 
Member Since: Sep. 2000
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Recipe Reviews 14 reviews
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Blue Cheese and Pear Tartlets
Looooove these! They're always a hit at parties, and the hardest part about making them is cutting up the pear - not so bad!

1 user found this review helpful
Reviewed On: May 25, 2005
Hudson's Baked Tilapia with Dill Sauce
Not my favorite fish dish that I have ever made, but very good and very EASY. I will make it again. I used crushed garlic in the sauce instead of garlic powder.

1 user found this review helpful
Reviewed On: Apr. 1, 2005
Spinach and Pine Nuts
This is my favorite way to prepare spinach. I add golden raisins and salt to this recipe. If you are looking to cut down the fat, it is delicious without the pine nuts, too. (In which case I strongly encourage the raisins.)

6 users found this review helpful
Reviewed On: Dec. 15, 2004
 
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