I modified this recipe a bit. I left out the celery and the salsa (because I didn't have any) and exchanged the egg noodles for two chopped potatoes since neither I or my husband are big egg noodle fans. Because I put in the potatoes, I upped the cooking time to about 45 minutes and upped the oven temp to about 350. The result was a hearty meal a little thicker than chili but with the same great flavor. It actually seemed better warmed up the next day than right after it was cooked. Yummy topped with cheese and sour cream!

Reviewed On: Dec. 8, 2005

This was so bland. My husband and I ended up throwing most of it away. Plus it took a lot of scrubbing afterwards to remove the green hue from the dish that I baked it in.

Reviewed On: Dec. 2, 2005

I was impressed by this recipe but my husband wasn't as much. In the recipe's defense however, my husband doesn't like anything. He didn't like the sour cream, soup, mushrooms or broccoli. The only thing I changed was I chopped a potato and added that in as well. I also cut down on the broccoli and cheese a bit. It's a very filling comfort food style meal.

Reviewed On: Nov. 30, 2005