These taste good...but I've made them twice now. My son is allergic to milk so I used soy milk the first time and they didn't firm up. I used rice milk today and they still didn't firm up. It could be the dairy free margarine I used too. It's the same type I always bake with. Who knows! Tasted good, way gooey.

Reviewed On: Sep. 29, 2009

Super Easy and tasty! I used a store bought graham cracker crust and used light Cool Whip and reduced fat cream cheese. I topped it with canned cherry pie filling for a fast and easy dessert. I only gave it 4 stars because I was hoping for a more "cheesecake" flavor which it is lacking. But still tastes great nonetheless.

Reviewed On: Apr. 7, 2009

This is a family favorite! My children beg for this syrup over their pancakes, waffles, and french toast! Just AWESOME!!

Reviewed On: Mar. 29, 2009