This is a great tasting east recipe. My husband and I both enjoyed it. This one is a keeper!!! Can't wait to make it again.

Reviewed On: Nov. 30, 2005

I followed recipe as listed. It is very easy, however, I didn't care for the meatballs themselves. The sauce turned out okay, but did not thicken up too much. If you try this recipe I would suggest using fresh minced garlic instead of powder and may decrease the amount of beer.

Reviewed On: Nov. 27, 2005