This was an easy and delicious recipe. I used 2 cans sliced peaches (drained) and fresh blueberries. I sprinkled the fruit with cinnamon and a little brown sugar before adding to the batter. Also, I followed other's advice and added 1 tsp. vanilla into the batter also. It tastes great warm with vanilla ice cream...YUM!

Reviewed On: Sep. 9, 2009

I thought these were awesome, exactly as written. The apples really helped to create a unique flavor and they came out nice and brown and crispy. My husband loved them. We will definitely be adding this to our recipe collection:) Thanks

Reviewed On: Jun. 2, 2009

This recipe was absolutely delish!!!! I scale down some of the ingredients, as recommended by other reviewers. Thus, I only used one egg, 1/2 cup Romano cheese, (purchased from a local Italian food store..it's the best), and 1/2 the amount of seasoned bread crumbs. It was plenty with some even left over. I used olive oil vs. veggie oil and used 16 oz. of my homemade Italian sauce. I used provolone cheese slices because that's what I had at home. I followed the cooking instructions as is and it came out so tender with an excellent flavor. My hubby was impressed. It really seems to melt in your mouth:)

Reviewed On: Jan. 13, 2009