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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Photo by Jacktheknife

Clams Casino

Reviewed: Apr. 16, 2008
A terrific recipe. Although I left the clams whole & used less bread crumbs. The taste was superb. All the flavors you expect from Clams Casino. My problem was too chewy clams. I cooked them too long before opening them so after baking them with the toppings they turned out too well done. Ah! Next time!
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