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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Out of this World Turkey Brine

Reviewed: Nov. 22, 2009
Yum! I'm suffering from turkey induced drowsiness right now because I ate so much of the turkey that I brined. The bird was a hit at dinner- everyone was used to dry turkey but this brine combined with a 4+ hour barbeque/smoke hit the spot!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Garlicky Baked Butternut Squash

Reviewed: Nov. 8, 2009
Good stuff. Ate some at my dorm caf and wanted to duplicate it. This recipe trumps the one they served by a lot. Thanks for the submit =P gonna make again *craving for more already*
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Italian Dressing Mix

Reviewed: Sep. 18, 2009
Good Stuff. I'm not a fan of bottled dressing and this hit the spot - flavoring salads & mending sandwich ingredients together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Tuna Noodle Casserole IV

Reviewed: Aug. 8, 2009
It was alright but needed a little more "kick" Tabasco at the dinner table seemed to do the trick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Best Tuna Casserole

Reviewed: Aug. 8, 2009
I've made this several times and every time it came out great. When it comes to dinner it's hard to go wrong with a tuna casserole!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Salmon Fillets with Creamy Dill

Reviewed: Aug. 3, 2009
Good recipe - I'm not the biggest fan of mustard though. Little too sour for my taste. Overall pretty good dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Good Old Fashioned Pancakes

Reviewed: Jul. 23, 2009
came out alright. Nice recipe Will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Garlic-Herb Red Snapper

Reviewed: Jul. 5, 2009
Instead of red snapper I first used it on Vermillion rockfish. I broiled it instead of grilling and skipped the lemon peel and chervil. It was delicious. The second time I put just the seasonings on trout broiled it and it came out great again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Simple Tuna Melt

Reviewed: Jul. 1, 2009
Pretty good but the balsamic vinegar was too strong. I would use less or skip it altogether next time
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Easy Pancakes

Reviewed: Nov. 1, 2006
I "fluffed" it up by beating air into the batter. There was one thing that kept it from being perfect; it had so much salt it would take a jar of maple syrup to balance out the saltiness!!!! OVERALL it was a pretty good pancake. Better than my Aunt Jemina =).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Seafood Gumbo

Reviewed: May 15, 2006
Great recipe! love it!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Lemonade

Reviewed: Apr. 19, 2006
all lemons are different size it would help if you could say the mesurement in cups anyways brown sugar works better than white but you might have to experiment on the mesurements
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Holland Butter Cookies

Reviewed: Apr. 12, 2006
just like the cookies my neighbor makes during the holidays. I followed the directions but i dont' understand how the dough could retain its shape while cooking by just scooping the dough by a spoon. I found that it helps if you roll them into balls first. Anyways a great crowd pleaser but it can't be healthy! =P
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

My Best Clam Chowder

Reviewed: Mar. 13, 2006
i never eaten as much soup before. really really good recipe and it would be better if some cubed potatoes were added at the end like the canned ones for some texture and taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fried Mozzarella Cheese Sticks

Reviewed: Mar. 13, 2006
absolutely delicious. Just need to be careful to watch it not burn while frying. Instead of dipping it and then immediately frying it, it might work if you prepare them by diping them be4 the frying all at once and then frying them. overall a great delicious recipe just like the ones in resturants. =P
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Brownie Delight

Reviewed: Mar. 13, 2006
not a big fan of making things out of boxes i put the coating over home made brownie batter. The coating trickled down the sides of my pan and through the batter causing a layer of syrup underneath the brownies. It made them a gooey mess after it was baked. It solidified into a candy like thing which was ok but not supposed to be in brownies. . I really liked how the top looked like the store bought ones and next time i would bake the brownies for a while before putting the coating on. Great addition to an old recipe but needs to be perfected
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

French Baguettes

Reviewed: Feb. 21, 2006
didn't add egg glaze as some other reviewers. It came out extremely hard partly because it is winter and it did not double in bulk. Will try it again when i have the time
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Fried Onion Rings

Reviewed: Feb. 21, 2006
delicious onion ring recipe. Very good and although it did not have corn meal as in fast food chains it was really good =P
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Amish Meatloaf

Reviewed: Feb. 21, 2006
pretty good but the glaze was a bit too strong. halve the glaze to put on the meatloaf and save the rest for people who might want to include it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Roasted Garlic Mashed Potatoes

Reviewed: Jan. 7, 2006
came out extremely thick(to my liking), and had a sweet garlicy taste. Wonderful recipe. thanks! =P
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