This looked and smelled like a flavorful dish but it was very bland. I think wine or apple cider would add more flavor than what the beer did for it. Maybe it needed to be a stout beer.

Reviewed On: Dec. 9, 2009

I made this with pureed butternut squash because I had it left over and finely ground white spring wheat flour. I put the dough into a plastic kitchen storage bag, twisting the top to extrude through the cut off corner. I used a sharp kitchen scissors (love my Joyce Chens) to cut right into the boiling water. That was easy and mess free. These were very good and light in texture, but will make again with sweet potatoes to compare the flavors.

Reviewed On: Dec. 9, 2009

I decreased the oil to 1/8 cup and added a tsp of horseradish and used about 1/4 tsp garlic salt and 1/4 tsp celery salt. My husband thought it was fantastic. I used a grilling basket to let more of the smoky taste come through. If you like it tangy, you will love this.

Reviewed On: Sep. 4, 2008