This was a perfect way to punch up a vegetable without adding "bad" stuff. It was tasty, but not spectacular, but you can only expect so much out of soy beans.

Reviewed On: Oct. 13, 2008

This turned out super yummy! The only thing I did differently was added taco seasoning to the meat when I browned it, and topped the peppers off with cheese. I took another reviewers advice and cooked it with tin foil over the top, and it made the peppers come out perfect and tender with no crispy edges.

Reviewed On: Oct. 13, 2008