This was one of the best tasting cheesecakes that I have ever had! Instead of making the whole cheesecake chocolate, I took half of the chocolate chips and half of the batter to make a chocolate swirl cake. I took it to a women's group meeting, and there was not even a piece left. Very scrumptious!

Reviewed On: Dec. 16, 2008

Instead of 1 cup of coconut and 1/2 cup of walnuts, I made them with 1 cup of peacans and 1/2 cup coconut. They turned out absolutely wonderful. They are different from your traditional butter tarts and I think that they taste even better!

Reviewed On: Dec. 16, 2008