Adri Recipe Reviewed - Community

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Our family loved this soup. We didn't have lemongrass, though, in our local supermarket so we just squeezed a tablespoon plus a little more of a fresh lemon into the garlic/shallot mix. Wonderful with some fresh ground pepper, a tiny pinch of salt, and the basil garnish.

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Fluffy Whole Wheat Biscuits

Reviewed: Aug. 16, 2009

These were perfect. I added some corn meal for texture and used only whole wheat flour, and used heart-shaped bowls as cutters to make them. They were so tasty!

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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jun. 11, 2009

Very quick prep. Made the creole seasoning myself so that actually took longer than anything else. I laced my baking dish with olive oil and my tilapia came out tender/flaky as can be in just 15 minutes. Sauce was simple and refreshing, it yields a bit much, so I'm using the leftover sauce in my mashed potatoes.

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Panna Cotta (revised)

Reviewed: May 6, 2009

somewhat grainy texture... will stick to cream next time instead of the creme-fraiche... oh well!

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Spinach Quiche

Reviewed: Apr. 7, 2009

I used less butter than the recipe calls for, skipped the mushrooms, used shallots instead of an onion. Then, I added some ham chunks and used various cheeses: cheddar, Gouda, etc. It made enough for a 9" pie pan (with crust - I used "Cheesy Quiche Crust" recipe) plus 2 small ramekins. Very very tasty! The consistency was really nice too... Oh, and really drain the frozen spinach to help reduce the liquids!

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Cheesy Quiche Crust

Reviewed: Apr. 7, 2009

My crust came out a bit crunchy where there was a cheddar chunk, but it may be because I used a hard cheddar. Otherwise, it was a great success! It was very tasty and complimented the quiche...I used the "Spinach-Quiche" recipe as my custard and the combination was delicious.

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Cowboy Mashed Potatoes

Reviewed: Mar. 13, 2009

Added diced ham and a bit of cream cheese for flavor and texture. Tough to find Yukon Gold Potatoes and cheddar cheese here in Germany so, just used "Speisekartoffeln" and "butterkaese" as substitutes. Very very tasty.

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Brunch Egg Bake

Reviewed: Feb. 11, 2009

Incredibly yummy! I added sausage slices and used cream instead of milk and fresh basil and parsley and it was amazingly delicious.

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Creamy Carrot Soup

Reviewed: Dec. 15, 2008

I used coconut milk instead of heavy cream, a bit less dill than requested, and doubled the recipe... It was super. Really tasty and filling, and there were barely any leftovers! And, if you like chunky soups, I didn't puree the veggies all the way, and the texture was great.

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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 14, 2008

So moist and delicious. I also substituted the flour for whole wheat flour and it cuts the sweetness and adds a nutty flavor to the bread. Very delicious, and great with jam.

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Potato and Cheese Filling for Pierogi

Reviewed: Nov. 26, 2008

The perfect filling for Pierogi. Very easy to prepare and fill. Tastiest when Pierogi are fried.

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Reshmi Kebab (Silken Kebabs)

Reviewed: Aug. 9, 2008

I wanted to add to the instructions, to de-seed the peppers (I used jalapeño and Serrano)using gloves. My fingers are still burning 24 hours after making the marinade. This was my first foray into kebabs and it was quite easy to make and very tasty, but the peppers left me in lots of pain...lesson learned!

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Ten Minute Enchilada Sauce

Reviewed: Aug. 2, 2008

This was an excellent sauce, we used it as a replacement in another recipe and it was amazing. I had a deep, rich enchilada sauce that balanced nicely with the Monterey jack cheese we chose.

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jun. 22, 2008

I added just a touch of cocoa powder to the initial dough... They are amazing!

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Butter Mochi Cake

Reviewed: Jun. 17, 2008

This cake (heated up) with vanilla ice-cream is delicious. I recommend having it with something like ice cream or sorbet to balance the sweet/buttery taste of the cake.

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Bread Pudding Apple Pie

Reviewed: Jun. 14, 2008

This is a great recipe! I had two leftover apples I didn't want to eat so I made this bread pudding pie with them. I'd read the other reviews before making it, and here's what I did: I made my own bread cubes using whole grain wheat bread (toasted, buttered, then torn up). I also made it using a glass pie pan with a crust, just as the recipe called for. It's great for breakfast too!

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