These were perfect. I added some corn meal for texture and used only whole wheat flour, and used heart-shaped bowls as cutters to make them. They were so tasty!

Reviewed On: Aug. 16, 2009

Very quick prep. Made the creole seasoning myself so that actually took longer than anything else. I laced my baking dish with olive oil and my tilapia came out tender/flaky as can be in just 15 minutes. Sauce was simple and refreshing, it yields a bit much, so I'm using the leftover sauce in my mashed potatoes.

Reviewed On: Jun. 11, 2009

I used less butter than the recipe calls for, skipped the mushrooms, used shallots instead of an onion. Then, I added some ham chunks and used various cheeses: cheddar, Gouda, etc. It made enough for a 9" pie pan (with crust - I used "Cheesy Quiche Crust" recipe) plus 2 small ramekins. Very very tasty! The consistency was really nice too... Oh, and really drain the frozen spinach to help reduce the liquids!

Reviewed On: Apr. 7, 2009