|
Fig and Goat Cheese Pizza
I found this a bit dry, even after increasing the fig count to 10 and using a large onion. My pizza was roughly 12" in diameter, so I'm not sure what I missed. Next time, I'll use a wetter goat cheese and maybe add a bit of proscuitto.
0 users found this review helpful
|
Reviewed On:
Nov. 27, 2005
|