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Valyn
 
Member Since: Nov. 2005
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Recipe Reviews 1 review
Fig and Goat Cheese Pizza
I found this a bit dry, even after increasing the fig count to 10 and using a large onion. My pizza was roughly 12" in diameter, so I'm not sure what I missed. Next time, I'll use a wetter goat cheese and maybe add a bit of proscuitto.

0 users found this review helpful
Reviewed On: Nov. 27, 2005
 
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