Followed recipe exactly, but there was too much liquid. Also, my chicken came out VERY dry. Would recommend placing in the oven and covering with foil, perhaps that would help.

Reviewed On: Dec. 8, 2008

I doubled the recipe, following the recipe exactly, but did not use leftover egg yolk for puff tops. Dropping dough by teaspoons made the "puffs" flat. Next batch I used a ziploc bag, snipped the corner, and piped the dough out in small drops; baked one sheet at a time. This was successful, but it did take a long time. I liked them, but my daughter's class thought they were a bit spicy.

Reviewed On: Nov. 30, 2008

I used this for leftover beef tenderloin. Used liverwurst with no butter, instead of liver pate and butter. Did not make wine/beef broth mixture. Turned out tasty and delicious!

Reviewed On: Nov. 30, 2008