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Cheeseburger Soup III
This was a great starting point for a good CB soup. I omitted the potatoes. Ran the veggies through a food processor after they cooked down. Added more milk and some heavy cream. Used half American cheese and half Velveeta. To make it taste more like a liquid cheese burger I added some Montreal Steak seasoning, a little ketchup, and a little yellow mustard. I diced up a few roma tomatoes and a head of lettuce that I tossed in last. Fantastic!
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Reviewed On:
Nov. 18, 2009
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