This is a good, basic recipe for chicken legs, but it's not extremely flavorable. I recommend using more seasonings and keeping the skin on. Mix the olive oil, lemon juice, and seasonings in a bowl, and then baste over and under the skin. Bake until the skin is nice and crispy.

Reviewed On: Jan. 2, 2009

This recipe is wonderful- super easy and ridiculously tasty. The leftover enchiladas were even better the next day. I used fat free cream cheese for the filling, a jar of mild salsa, and then served with sour cream. I seasoned my chicken with just a small amount of salt, pepper, garlic, and dried cilantro. I will definitely be making this again.

Reviewed On: Dec. 27, 2008

Used regular carrots. Delicious, cheap, and healthy!

Reviewed On: Aug. 24, 2008