|
Basa Fillets in Tomatillo Sauce
I used Mahi Mahi because it was waiting to be cooked and it was still wonderful. I also didn't broil the fish because I used the wrong starting pan and didn't feel like adding to the dish cleaning load. I baked the fish in my Corningware and it did just fine. Yummmy!
2 users found this review helpful
|
Reviewed On:
Jul. 12, 2006
|