Just OK. I thought the simplicity of the ingredients would make for a very simple, outstanding flavor, but it was somewhat boring. I think I may try it again, but will add less wine, a little garlic and a few capers.

Reviewed On: Mar. 7, 2007

This was excellent. I did add more avocado and also chopped up the shrimp beacuse I brought it with tortilla chips as a dip for a party. The clamato gives it a yummy, unique flavor. yummmm

Reviewed On: Jan. 21, 2007

I love the fact that it doesn't use "processed cheese food" as that is just wrong. Anyway, yummy! A few changes: I was out of carrots, though I didn't miss them I'm sure they would have added a great flavor. I used homemade chicken stock instead of boullion. I also used my immersion blender to blend the broccoli/stock mixture. Lastly, after reading the reviews that it was too thick, I used equal amount of chicken stock and milk and the consistency was perfect. I will make this again, and again, and again...

Reviewed On: Dec. 6, 2005