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Garden Fresh Tomato Soup
I live in japan for 2 years and while I'm not a big canned soup person, my wife would always beg me to buy some cans from the import store when we would pass. $2 for a can of soup is a hard pill to swallow. I came across this recipe and with the local farmer nearby having tomatoes nearly year round, I had a great alternative. It's easy to make and was a fantastic way to use cheap tomatoes. This is a great recipe for 2 people, but if you had more you would need to double it. I personally like mine with basil, my wife likes sour cream and a piece of grilled cheese :)
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Reviewed On:
Feb. 15, 2010
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