We followed many of the steps taken by other reviewers. Instead of using water, we used chicken stock – & doubled all amounts to use as a main course vs. side dish. We also used frozen baby peas (I added them a couple of minutes before serving), This is one of the few times we used butter – & it made a huge difference in the taste outcome. As others have said, the red pepper flakes really compliment this dish - as does a good shave (or 2) of fresh parmesan cheese over the top. Quick, easy & tasty!

Reviewed On: Mar. 24, 2008

I’ve been cooking (& reviewing recipes) for a number of years. I say that only because I’ve never given a recipe this low of a mark. We each ate 2 spoonfuls & threw the remainder away. I added lots of extra pepper, garlic/onion powder & even several shakes of LA Gold (hot sauce). This was bland & the overall texture wasn’t good. I’ll stick with Kraft.

Reviewed On: Feb. 15, 2008

Easily modified this recipe to be a little lower in fat. The best part – it didn’t effect the taste AT ALL. We used low-fat cream cheese & reduced fat mayo. We also sauteed the onions (in cooking spray) prior to baking. Huge hit!

Reviewed On: Feb. 11, 2008