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Mary
 
Member Since: Nov. 2005
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Recipe Reviews 16 reviews
Sauerkraut And Potato Soup
We were snowed in this weekend and I did not go to the store before the storm settled in. I found that I had most of the ingredients for this and it really was good. I did not have tomato paste so I used ketsup nor did I have any beer so I just used beef broth. I will make it again with all the correct ingredients. Thanks for another good recipe in my box!

0 users found this review helpful
Reviewed On: Nov. 15, 2009
Ultimate Twice Baked Potatoes
Very yummy! I used small russet potatoes which was a mistake. Next time I will use the large baking potatoes. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Oct. 24, 2009
Sauerkraut for Canning
This was a first canning recipe for my husband and I. It turned out wonderful and we will make it again. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Oct. 24, 2009
 
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