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Marinated Flat Iron Steak
I love the marinade. I went exactly by the recipe. I let it marinate for three days in the baggie in a refrigerator. What I don't enjoy so much is this particular cut of meat. I think it was grilled properly (it was pink in the middle), but it's just a tough cut of meat. I will absolutely use the marinade again on a different cut of steak.
7 users found this review helpful
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Reviewed On:
Jun. 26, 2008
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