Wonderful recipe! thank you!! i followed as is, but used smoked paprika to add to the bbq flavor. i skimmed off a bunch of the fat floating on top before thickening with cornstarch. YUMMM!! Love that it cooks while i'm at work. Hubby loved it. KEEPER!!!

Reviewed On: Dec. 8, 2009

my niece helped with the baking this year, so she handled this one on her own. it was easy, turned out perfectly! no worries about overbaking, and the texture was great. thanks for a sure-fire winner!

Reviewed On: Nov. 29, 2009

wonderful, light and yummy! i used butter, and they were very good. i used my 'fry-baby', and they cooked up in just minutes. my batch made waaaaay more than i thought it would, so i have followed another reviewers suggestion and made up some cinnamon rolls. they are rising in the fridge to bake off in the morning. thanks for an excellent recipe!

Reviewed On: Nov. 29, 2009