Allrecipes Home > Community > Cooks > lilnurse24

cook's profile

Photos

Recipes

View All | Highest Rated | Latest Reviewed

View All Recipes (Reviewed or published)

Learn more

READ REVIEWS (287)
MORE RECIPES LIKE THIS

Mom's Chocolate Chip Cookies

Submitted by: Pam

Chocolate chip cookie made with instant vanilla pudding.

READ REVIEWS (423)
MORE RECIPES LIKE THIS

Cranberry Pistachio Biscotti

Submitted by: Gerry Meyer

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

READ REVIEWS (499)
MORE RECIPES LIKE THIS

Saltine Toffee Cookies

Submitted by: Tracy

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

READ REVIEWS (212)
MORE RECIPES LIKE THIS

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

READ REVIEWS (96)
MORE RECIPES LIKE THIS

Scotcharoos

Submitted by: Kristine

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

READ REVIEWS (2817)
MORE RECIPES LIKE THIS

World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

READ REVIEWS (79)
MORE RECIPES LIKE THIS

Strawberry Oat Muffins

Submitted by: Wendy L

A delight to munch on with that morning coffee!

READ REVIEWS (100)
MORE RECIPES LIKE THIS

Sausage Barley Soup

Submitted by: MRSARAB

This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

ADVERTISE WITH US