This was great. I did take the advice of others and added the BBQ sauce prior to baking. (No need to use the whole bottle, just enough to coat the chicken). I used Cajun seasoning instead of Italian & omitted the tomato; didn't bother measuring anything either! Served with spicy potato wedges and salad. Yum!

Reviewed On: Dec. 28, 2005

I followed the recipe exactly - and it was perfect. Wouldn't change thing. I found that it tasted even better a couple of days after baking.

Reviewed On: Dec. 21, 2005

Good! I added fresh mushrooms and garlic and used spicy-hot sausage instead of ground beef. Also made just half the recipe (for 2 people) and it filled my 9x13 pan.

Reviewed On: Dec. 9, 2005