I had a taste for some chili. I made this chili last night it was excellent. I started out making the soup in the crock pot but had to transfer to a large pot. This receipe as it states makes a huge portion. The only thing I did different was I used only 3 habaneros because I am fimiliar with the pepper and I did not want it to be so hot I could not eat it. I alos used a pack of chili seasoning instead of taco. After reading the reviews about the salt content I decided to only use a half a pack of chili seasoning. This receipe turned out awsome. I loved it. As some of the reviewers say it is a bit salty so be mindful of that when preparing.

Reviewed On: Jul. 8, 2009

I made this receipe last evening and was impressed with the blend of flavor. However following the receipe there was not enough coating for the chicken. I will make this again but maybe add more bread crumps and uping the spices to accomadate so that I can coat the whole chicken. I was also thinking of dipping the chicken in egg or dressing so the coating will go on evenly. I will also try it with chicken wings or breast.

Reviewed On: May 19, 2008

This recipe had a good flavor but it was missing something. I needed a kick. In reading the reviews I noticed that some people threw in some ginger and a little sweetness. Maybe that is what I should have done. I will give this 3 stars because I would make this again but I would have to add something to it. I love the garlic,onion flavor mixed with the soy sauce but something is missing for my taste. Also, you may want to use dark meat because the breast will dry out. I just used a whole chicken. I did not cut it up and it still came out very good with meat falling off of the bone. I may make this again one day but no time soon.

Reviewed On: Mar. 21, 2008