I used a 13 by 9 inch pan and a jar of carmel ice cream topping instead of carmels.
Date Posted: Jan. 4, 2008
Photography Notes: Nikon S5 digital camera 60. mega pixels
Cooking Level: Expert
Cooks I Like
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog