I changed a few ingredients and used lemon, orange and vanilla extracts. It was delicious! I've been making this cake for over 30 years and it jsut gets better with time.
Date Posted: Sep. 19, 2008
Photography Notes: The cake was on a glass cake plate and a glass table, so it came out sort of dark, because the carpet is eggplant and you can see it through the table.
Cooking Level: Expert
Cooks I Like
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog