I changed a few ingredients and used lemon, orange and vanilla extracts. It was delicious! I've been making this cake for over 30 years and it jsut gets better with time.
Date Posted: Sep. 19, 2008
Photography Notes: The cake was on a glass cake plate and a glass table, so it came out sort of dark, because the carpet is eggplant and you can see it through the table.
Cooking Level: Expert
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