I changed a few ingredients and used lemon, orange and vanilla extracts. It was delicious! I've been making this cake for over 30 years and it jsut gets better with time.
Date Posted: Sep. 19, 2008
Photography Notes: The cake was on a glass cake plate and a glass table, so it came out sort of dark, because the carpet is eggplant and you can see it through the table.
Cooking Level: Expert
Cooks I Like
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog